Tuesday, April 7, 2009

BHINDI ANARDANA RECIPE


Ingredients:
2 medium sized onions
1/2 cup oil
400 gms ladyfinger
2 tblsp pomegranate seeds powder (anardana powder)
1 tblsp lemon juice
1 tblsp coriander powder
1/2 tsp turmeric powder
salt to taste
1/2 tsp garam masala powder
1 tsp red chilli powder


Directions:
1. Wash, wipe and trim ladyfingers.
2. Make a deep slit on one side of the ladyfinger to create a pocket.
3. Take off and finely slice onion.
4. Mix red chilli powder, coriander powder, turmeric powder, pomegranate seed powder, garam masala powder and salt with four-tblsp oil to make a thick paste.
5. Stuff the ladyfingers liberally with this masala paste.
6. Heat up oil in a pot and stir fry cut onion for two to three minutes or until translucent.
7. Gently slide in the stuffed ladyfingers and stir fry on medium heat up for five minutes turning them occasionally.
8. Sprinkle lemon juice and serve hot.

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