Wednesday, March 18, 2009

Potato Raita

Yogurt - 2 cups

Boiled Potato (medium size) - 3
Mint leaves (minced)-1 tbsp.
Green chilli (minced) - 1 tbsp.
Red chilli powder - 1/2 tsp.( accord. to taste)
Cumin Powder (Roasted) - 1/2 tsp.
Black pepper powder - 1/2 tsp.
Black Salt (Rock salt) - accord. to taste

Vegetable oil - for frying

1. Beat the yogurt to get smooth consistency. Add salt, black pepper powder, red chilli powder, paste of green chillies and mint leaves. Mix well.
2. Cut boiled potatoes into small pieces.
3. Heat oil in a pan. Fry the boiled potatoes until light golden brown in color.
4. Add these fried potatoes to curd and mix well.
5. Sprinkle roasted cumin powder(Jeera) on the top.
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1 comment:

  1. I would definitely not want to comment... as u have picked ur recipe from

    Do provide source if u want to post.. This is plagiarism.